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Now that we know newspaper is as safe as anything else to use in the garden, here is a quick tutorial on how to make paper pots. I generally use a soil block maker to start seeds and then another block maker … Continue reading
I should have posted this earlier, but I’ve got one class (Thursday, October 1) and one event (Thursday, October 8) coming up. The class is Composting 101, taught through Arlington Community Education, Thursday, October 1, 7 – 8:30 pm. We’ll cover … Continue reading
People often ask how many leaves they should save for their compost pile. It’s the right question to ask, because when making compost if you strike the correct balance of leaves and nitrogen-rich food scraps, you’ll get rich, light, sweet-smelling compost. Get … Continue reading
I know the rules of what should and should not go into compost. I’ve written about it. I’ve spoken with hundreds of people about the rules in classes. Still, I broke the rules, and now I’m paying the price.
Note: A shorter, slightly different, version of this appeared in the Arlington Advocate. Concerns about smelly compost usually come from people who, understandably, don’t understand the difference between a compost pile and a pile of garbage. So what are the differences … Continue reading
This has been a very cold, very snowy (snowiest on record, more falling as I type this, on March 28, 2015) winter. Even in these toughest conditions you can successfully start a compost and get it cooking. I took this … Continue reading
Winter composting always seems to confuse people, which is understandable. So what is the secret to successful winter composting: Do the same things you do when composting the rest of the year, only faster.
If you live in Greater Boston*, you need to do this – now. Do this now, even if you’ve never had a flood before, because we’ve never had snow like this before. Do this now, even if you believe that … Continue reading